(530) 919-8192 ChefMarcie4u@gmail.com

Chef Marcie’s Menus

Spring & Summer, 2023

I prefer to develop a customized menu exclusive to your event—it’s part of what makes being a Personal Chef personal to me! Please contact me to discuss your individual preferences, dislikes, allergies, or any “must have” items.

(Below are a few sample menus to spark your imagination.)

Party Night Menu

First Course

Brandy & Nut Baked Brie

with Assorted Crackers and Fresh Fruits


Second Course

Watermelon Salad

with Pine Nuts,
Feta and Red Onion over Arugula
Dressed with Watermelon Vinaigrette


Third Course

Spiced Rubbed
Filet Mignon

with Stilton Sauce
Served with Fresh Herb Roasted Golden Potatoes and Roasted Asparagus


Fourth Course

Warm Fresh Baked
Apple Pie

A La Mode

Together Menu

First Course

Antipasto Salad

with French Baguette


Second Course

Chicken Marsala

with Garlic Mashed Potatoes and
Tender French Green Beans


Third Course

Fresh Made Strawberry Cheesecake

Answered Prayer Menu

First Course

Ensalada de Aguacate

(Cuban Avocado Salad)

Second Course

Camarones Al Ajillo

(Cuban Style Shrimp in Garlic Sauce)
Over Arroz Blanco
(White Rice)

Third Course

Flan de Chocolate

(Cuban Style Chocolate Flan)

The Hungry

First Course

Spinach Salad

with Heirloom Tomatoes,
Bacon, Onion and Hard Boiled Egg


Second Course

Chicken Paprika

Served with Traditional Hungarian
Cucumber Salad and Nokedli
(Hungarian Egg Noodle)


Third Course

Hungarian Apple
Spice Cake

with Mocha Frosting

Moonlit Tahoe


First Course

Sauced Crab Cakes

over Mixed Greens


Second Course

Salmon En Papillote

Served with Rainbow Organic Honey Ginger Carrots and Potatoes Au Gratin


Third Course

Chocolate Macadamia
Nut Torte

with Vanilla Bean Ice Cream

Comfort Zone


First Course

Shrimp Ceviche

Assortment of Fresh Fruits, Cheeses, Breads and Crackers


Second Course

Grilled Hamburgers

with Bacon, Onion, Cheese, on Toasted Brioche Buns Served with Beer Baked Beans and Fresh Made Potato Salad


Third Course

Four Berry
Mountain Crisp

With Vanilla and Chocolate Ice Cream

Ready to Plan Your Next Event?

Let Chef Marcie take the work off of your hands.
Contact Me Today!