Chef Marcie’s Menus
Spring & Summer, 2023
I prefer to develop a customized menu exclusive to your event—it’s part of what makes being a Personal Chef personal to me! Please contact me to discuss your individual preferences, dislikes, allergies, or any “must have” items.
(Below are a few sample menus to spark your imagination.)
Party Night Menu
—
First Course
•
Brandy & Nut Baked Brie
with Assorted Crackers and Fresh Fruits
Second Course
•
Watermelon Salad
with Pine Nuts,
Feta and Red Onion over Arugula
Dressed with Watermelon Vinaigrette
Third Course
•
Spiced Rubbed
Filet Mignon
with Stilton Sauce
Served with Fresh Herb Roasted Golden Potatoes and Roasted Asparagus
Fourth Course
•
Warm Fresh Baked
Apple Pie
A La Mode
Together Menu
—
First Course
•
Antipasto Salad
with French Baguette
Second Course
•
Chicken Marsala
with Garlic Mashed Potatoes and
Tender French Green Beans
Third Course
•
Fresh Made Strawberry Cheesecake
Answered Prayer Menu
—
First Course
•
Ensalada de Aguacate
(Cuban Avocado Salad)
Second Course
•
Camarones Al Ajillo
(Cuban Style Shrimp in Garlic Sauce)
Over Arroz Blanco
(White Rice)
Third Course
•
Flan de Chocolate
(Cuban Style Chocolate Flan)
The Hungry
Hungarian
—
First Course
•
Spinach Salad
with Heirloom Tomatoes,
Bacon, Onion and Hard Boiled Egg
Second Course
•
Chicken Paprika
Served with Traditional Hungarian
Cucumber Salad and Nokedli
(Hungarian Egg Noodle)
Third Course
•
Hungarian Apple
Spice Cake
with Mocha Frosting
Moonlit Tahoe
Menu
—
First Course
•
Sauced Crab Cakes
over Mixed Greens
Second Course
•
Salmon En Papillote
Served with Rainbow Organic Honey Ginger Carrots and Potatoes Au Gratin
Third Course
•
Chocolate Macadamia
Nut Torte
with Vanilla Bean Ice Cream
Comfort Zone
Menu
—
First Course
•
Shrimp Ceviche
Assortment of Fresh Fruits, Cheeses, Breads and Crackers
Second Course
•
Grilled Hamburgers
with Bacon, Onion, Cheese, on Toasted Brioche Buns Served with Beer Baked Beans and Fresh Made Potato Salad
Third Course
•
Four Berry
Mountain Crisp
With Vanilla and Chocolate Ice Cream
